The new Spanish table

By Von Bremzen, Anya & Goldman, Susan R.

Publishers Summary:
Spain is the next France, announces The New York Times Magazine. And Wine Spectator declares: "Spain is setting the pace in Europe today when it comes to wine and food." The New Spanish Table delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between.

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ISBN
978-0-76113-994-2
Publisher
New York : Workman Publishing, c2005.


REVIEWS

Library Journal

Reviewed on December 15, 2005

The widely traveled von Bremzen is also the author of Please to the Table: The Russian Cookbook and The New Pacific Table , among other titles. A frequent visitor to Spain since the early 1980s, she has watched the culinary revolution that has recently made some of that country's chefs into international names. Her latest book provides a fascinating look at this new cuisine,...Log In or Sign Up to Read More

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