Sirio

the story of my life and Le Cirque

By Maccioni, Sirio & Elliott, Peter J.

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ISBN
978-0-47120-456-5
Publisher
Hoboken, NJ : John Wiley & Sons, c2004.


REVIEWS

Library Journal

Reviewed on July 15, 2004

From war-torn Tuscany in the 1940s to post-9/11 New York City, dining legend Maccioni has worked hard to create his place in the world. In Italy, Paris, and, finally, New York, he trained as a waiter and matre d', learning to create exceptional dining experiences for customers. His ambition, however, was to bring a more Italian flavor--from ingredients to style--into New York's restaurant scene, which at the time was...Log In or Sign Up to Read More

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