Chez Panisse vegetables

By Waters, Alice

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ISBN
978-0-06017-147-6
Publisher
New York : HarperCollinsPublishers, 1996.


REVIEWS

Library Journal

Reviewed on June 15, 1996

Waters is in large part responsible for the tremendous improvement in the quality and range of the produce available to us today, so it's only fitting that the latest cookbook from her well-known restaurant in Berkeley, California, is about vegetables. Since she opened Chez Panisse more than two decades ago, her emphasis has always been on using the best and the freshes...Log In or Sign Up to Read More

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