The complete book of spirits

a guide to their history, production, and enjoyment

By Blue, Anthony Dias & Dias Blue, Anthony

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ISBN
978-0-06054-218-4
Publisher
New York : HarperCollins, c2004.


REVIEWS

Library Journal

Reviewed on October 11, 2004

Many bartending guides provide scant information about drink ingredients themselves. So a Mai Tai calls for rum--what kind? If you're mixing a Vodka Tonic, how should the vodka smell? Why does a Bombay Sling require bitters? (And what are bitters, anyway?) Blue, who is Bon Appetit's wine and spirits editor, intelligently answers these questions and others in this full analysis of lib...Log In or Sign Up to Read More

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