A Mediterranean feast

the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs

By Wright, Clifford A.

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ISBN
978-0-68815-305-2
Publisher
New York : Morrow, c1999.


REVIEWS

Library Journal

Reviewed on December 1, 1999

Wright's first cookbook was Cucina Paradiso, a fascinating exploration of the Arab influences on Sicilian cuisine. Since then he has published several collections of quick and easy Italian food, but now he has returned to the culinary history and anthropology that is obviously his true love. Originally a Middle Eastern schol...Log In or Sign Up to Read More

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