Meals that heal

a nutraceutical approach to diet and health

By Turner, Lisa Ray

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ISBN
978-0-89281-625-5
Publisher
Rochester, Vt. : Healing Arts Press, c1996.


REVIEWS

Library Journal

Reviewed on October 15, 1996

The value of food as a weapon against disease is becoming increasingly recognized, as evidenced by the number of recent books on the subject (e.g., Eileen Behan's Cooking Well for the Unwell and Rachel Keim and Ginny Smith's What To Eat Now: The Cancer Lifeline Cookbook, both LJ 5/1/96). Turner, a traveling chef with the Kushi Institute of Macrobiotics, explains...Log In or Sign Up to Read More

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