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Good to eat
riddles of food and culture
By Harris, Marvin
- ISBN
- 978-0-67150-366-6
- Publisher
- New York : Simon and Schuster, c1985.
REVIEWS
Library Journal
Reviewed on February 1, 1986
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in world cuisines can be traced to ecological restraints and opportunities which differ from one regi...Log In or Sign Up to Read More
