Good to eat

riddles of food and culture

By Harris, Marvin

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ISBN
978-0-67150-366-6
Publisher
New York : Simon and Schuster, c1985.


REVIEWS

Library Journal

Reviewed on February 1, 1986

Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in world cuisines can be traced to ecological restraints and opportunities which differ from one regi...Log In or Sign Up to Read More

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