The complete book of herbs, spices, and condiments

from garden to kitchen to medicine chest

By Rinzler, Carol Ann

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ISBN
978-0-81602-008-9
Publisher
New York : Facts on File, c1990.


REVIEWS

Library Journal

Reviewed on February 15, 1990

This is a well-written guide to food additives. Including cooking and food preparation information about each herb, the entries, alphabetically arranged, provide nutritional, chemical, and medical data. Each section begins with...Log In or Sign Up to Read More

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