Savoring the past

the French kitchen and table from 1300 to 1789

By Wheaton, Barbara Ketcham

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ISBN
978-0-68481-857-3
Publisher
New York : Scribner, 1996.


REVIEWS

Library Journal

Reviewed on May 1, 1996

Few nationalities are as immediately associated with food as the French. According to LJ's reviewer, "This well-researched volume covers haute cuisine and cu...Log In or Sign Up to Read More

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