The Georgian feast

the vibrant culture and savory food of the Republic of Georgia

By Goldstein, Darra

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ISBN
978-0-06016-646-5
Publisher
New York, NY : HarperCollins, c1993.


REVIEWS

Library Journal

Reviewed on March 15, 1993

Goldstein is the author of the well-respected A Taste of Russia (published as A La Russe , LJ 8/83; HarperPerennial: HarperCollins, 1991) and a Russian professor at Williams College. Here she focuses on an area known for its warm hospitality and diverse regional cuisine. Beg...Log In or Sign Up to Read More

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