Curry

a tale of cooks and conquerors

By Collingham, Lizzie & Collingham, E. M.

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ISBN
978-0-19517-241-6
Publisher
Oxford ; Oxford University Press, 2006.


REVIEWS

Library Journal

Reviewed on January 15, 2006

In her latest book, historian Collingham successfully depicts the vivid history of Indian foods and cooking.Curry is richly peppered with illustrations, maps, and, of course, recipes. Beginning with a "quest for an authentic Indian meal," the author goes on t...Log In or Sign Up to Read More

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